Items related to The Health Professional's Guide to Nutrition Management...
Synopsis
This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more.
"synopsis" may belong to another edition of this title.
Search results for The Health Professional's Guide to Nutrition Management...
Stock Image
The Health Professional's Guide to Nutrition Management of Thyroid Disease (eng)
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
New
Softcover
Seller: Brook Bookstore On Demand, Napoli, NA, Italy
Seller rating 5 out of 5 stars
Condition: new. Seller Inventory # 4d468981ae4da0cf333da85129fd02f1
Stock Image
Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
New
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 39868572-n
Stock Image
The Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Seller Inventory # 00101415368
Stock Image
The Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Seller Inventory # 00109110387
Seller Image
The Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, US, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
New
Paperback
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Seller Inventory # LU-9780880910194
Buy New
£ 68.23
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 3 available
Stock Image
The Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines from the American Thyroid Association, the American Academy of Clinical Endocrinologists, and available research, this guide addresses: -Thyroid function, weight regulation, and the role of iodine - Energy and nutrient requirements in thyroid disease - Diagnosis, medical management, and applying the nutrition care process to provide patient-centered nutrition care of hypothyroidism, hyperthyroidism, and thyroid cancer - Awareness of additional interventions, including alternative treatments - Working with special populations, related conditions and issues, and prevention strategies - Useful appendix materials include sample food plans, low iodine diet guidelines, list of goitrogens, monitoring recommendations, suggested resources, and more. Seller Inventory # CIN0880910194G
Stock Image
The Health Professional's Guide to Nutrition Management of Thyroid Disease
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9780880910194
Buy New
£ 67.63
£ 5.87 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 6 available
Stock Image
Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
New
Softcover
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. 2020. paperback. . . . . . Seller Inventory # V9780880910194
Stock Image
The Health Professional`s Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition & Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
New
Paperback
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 277 pages. 10.87x8.46x0.63 inches. In Stock. Seller Inventory # __0880910194
Buy New
£ 63
£ 12.50 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Health Professional's Guide to Nutrition Management of Thyroid Disease
Published by
Academy of Nutrition and Dietetics, 2020
ISBN 10: 0880910194
ISBN 13: 9780880910194
Used
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 39868572