The Handmade Loaf: The book that started a baking revolution

Lepard, Dan

ISBN 10: 1784723347 / ISBN 13: 9781784723347

Published by Mitchell Beazley, 2017

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Synopsis:

The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.

About the Author: Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.

Bibliographic Details

Title: The Handmade Loaf: The book that started a ...
Publisher: Mitchell Beazley
Publication Date: 2017
Binding: paperback
Condition: Good