Handbook of Vegetable Science and Technology : Production, Compostion, Storage, and Processing

D. K. Salunkhe, S. S. Kadam

ISBN 10: 0824701054 ISBN 13: 9780824701055
Published by Taylor & Francis Inc, 1998
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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