Handbook of Cereal Science and Technology, Revised and Expanded

Language: English

Published by Taylor & Francis Inc Mär 2000, 2000

0824782941 / 9780824782948

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - Addresses the spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives. This book provides treatment of food enrichment techniques, nutritional standards, and product quality evaluation. It highlights newly developed special ingredients and microbiological operations in processed foods; and more.

Seller Inventory # 9780824782948

Title
Handbook of Cereal Science and Technology, Revised and Expanded
Author
Karel (Manhattan Kulp
Publisher
Taylor & Francis Inc Mär 2000
Publication year
2000
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0824782941
ISBN 13
9780824782948
Edition
2nd Edition
Item weight
1,650 grams
Dimensions
276x219x0 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First item£ 36.14£ 43.23
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Garlebsen 48
Einbeck, Germany 37574