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Book Description Hardcover. Condition: New. Seller Inventory # 6666-TNFPD-9780824782948
Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Addresses the spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives. This book provides treatment of food enrichment techniques, nutritional standards, and product quality evaluation. It highlights newly developed special ingredients and microbiological operations in processed foods; and more. Seller Inventory # 9780824782948
Book Description Hardcover. Condition: Brand New. 2nd revised expanded edition. 790 pages. 11.75x8.75x1.75 inches. In Stock. Seller Inventory # __0824782941
Book Description Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Kulp, KarelThis thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritio. Seller Inventory # 595075043