Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More (IMM Lifestyle Books) 80+ Recipes from Christmas Treats to Kimchi
Language: English
Published by IMM Lifestyle, 2024
- Softcover
- New
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
AbeBooks seller since January 19, 2007
Condition: New
£ 15.05
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- Title
- Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More (IMM Lifestyle Books) 80+ Recipes from Christmas Treats to Kimchi
- Author
- Carol Wilson
- Publisher
- IMM Lifestyle
- Publication year
- 2024
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1504801423
- ISBN 13
- 9781504801423
The complete guide to preserving home-grown and local produce!
- Over 80 recipes for preserving food, including 20 new to this revised edition
- Canning, salting, pickling, freezing, and more preserving methods, plus storage tips
- Seasonal recipes, including for Christmas, plus global recipes for more adventurous preservers
- Modern foods including kimchi and Shawarma pickles, plus traditional recipes like spiced prunes, cranberry chutney, and crystallized chestnuts
- Author Carol Wilson is a cook and freelance food writer who has contributed recipes to renowned outlets such as The Times, The Daily Telegraph, Food and Wine, Gastronomica, and Food Matters
Preserving fruits and vegetables is a great way to turn extra produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results!
Jams, jellies, fruit butters, curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! With more than 80 recipes, you'll find helpful ingredient lists, uses for popular fruits and vegetables, information about sugars, cooking techniques, and storage information, plus helpful hints and tips throughout.
Along with essential information for homemade products using fresh produce, author Carol Wilson includes a Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more! Some recipes don't even require any cooking, such as kimchi, Shawarma pickles, and Lebanese pumpkin jam.
Whether you're a gardener, a homesteader, or just love your local farmers market, with Guide to Preserving Food, you'll be enjoying delicious produce all year long!
"Synopsis" may belong to another edition of this title.
About the Author
Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes. A judge for the Slow Biodiversity Food Awards, she contributes regularly to Country Kitchen, Living France, Gastronomica, and others.
"About the title" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
AbeBooks seller since January 19, 2007
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