Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More - Softcover
Synopsis
The complete guide to preserving home-grown and local produce!
- Over 80 recipes for preserving food, including 20 new to this revised edition
- Canning, salting, pickling, freezing, and more preserving methods, plus storage tips
- Seasonal recipes, including for Christmas, plus global recipes for more adventurous preservers
- Modern foods including kimchi and Shawarma pickles, plus traditional recipes like spiced prunes, cranberry chutney, and crystallized chestnuts
- Author Carol Wilson is a cook and freelance food writer who has contributed recipes to renowned outlets such as The Times, The Daily Telegraph, Food and Wine, Gastronomica, and Food Matters
Preserving fruits and vegetables is a great way to turn extra produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results!
Jams, jellies, fruit butters, curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars! With more than 80 recipes, you'll find helpful ingredient lists, uses for popular fruits and vegetables, information about sugars, cooking techniques, and storage information, plus helpful hints and tips throughout.
Along with essential information for homemade products using fresh produce, author Carol Wilson includes a Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Recipes include pink pickled turnips, Kashmir spiced pickled onions, blackcurrant jam, apple and date chutney, pickled cucumbers and dill, and so much more! Some recipes don't even require any cooking, such as kimchi, Shawarma pickles, and Lebanese pumpkin jam.
Whether you're a gardener, a homesteader, or just love your local farmers market, with Guide to Preserving Food, you'll be enjoying delicious produce all year long!
"synopsis" may belong to another edition of this title.
About the Author
Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes. A judge for the Slow Biodiversity Food Awards, she contributes regularly to Country Kitchen, Living France, Gastronomica, and others.
"About this title" may belong to another edition of this title.
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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
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Guide to Preserving Food: Easy Recipes and Tips for Canning, Salting, Dehydrating, Fermenting, Pickling, and More (IMM Lifestyle Books) 80+ Recipes - Kimchi, Chutneys, Christmas Treats, and More
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Guide to Canning and Preserving Food
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Paperback. Condition: New. Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars. Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Seller Inventory # LU-9781504801423
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Guide to Canning and Preserving Food (Paperback)
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Paperback. Condition: new. Paperback. Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars. Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. This book offers several different preserving methods, all with delicious results. Ingredient lists, popular fruits and vegetables, sugars, and cooking techniques are all explained along with storage information, helpful hints, and tips. With over 80 recipes it offers essential information for homemade products using fresh produce. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781504801423
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Guide to Canning and Preserving Food
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Paperback. Condition: New. Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. This guide offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles, and salted vegetables are all practical and economical ways to preserve seasonal produce. You don't need many kitchen gadgets or equipment to get started, just a heavy-based pan, funnel, sugar thermometer, and a selection of glass storage jars. Ingredient lists, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information, helpful hints and tips. With over 80 recipes, Guide to Preserving Food offers essential information for homemade products using fresh produce. Author Carol Wilson also includes a small Christmas section to emphasize the popularity of pickled foods for the winter holiday season. Seller Inventory # LU-9781504801423
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