The Great British Cheese Book. This item is unavailable.
Language: English
Published by - -, 1988
- Hardcover
- Used
Seller: Bahamut Media, Reading, United KingdomBahamut Media
4-star seller
AbeBooks seller since August 15, 2012
Unavailable
Hardcover
Condition: Used - Very good
£ 8.57
Item description from seller
This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Seller Inventory # 6545-9780333486986
- Title
- The Great British Cheese Book
- Author
- -
- Publisher
- - -
- Publication year
- 1988
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0333486986
- ISBN 13
- 9780333486986
- Edition
- 2nd Edition
This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire.
"Synopsis" may belong to another edition of this title.