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This book looks at cheesemaking past and present in every region of the country. It contains dozens of rare varieties, explores special techniques and the pleasures of real country cheese. It offers advice on buying, serving and storing and lists cheesemaking farms in each region. The author has made a life-long study of cheese and owns a famous cheese shop in Berkshire.
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- PublisherMacmillan
- Publication date1982
- ISBN 10 0333486986
- ISBN 13 9780333486986
- BindingHardcover
- Edition number2
- Number of pages224
- Rating
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The Great British Cheese Book
Published by
Pan Macmillan
(1988)
ISBN 10: 0333486986
ISBN 13: 9780333486986
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Hardcover
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Book Description Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006752889
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International Edition
The Great British Cheese Book
International Edition
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Book Description Couverture rigide. Condition: Bon. 2ème Édition, Edition internationale. good condition,revised edition 1988,some foxing,creasing on dj, bon etat,malgre quelques traces sur couverture,colissimo,delai entre 14 et 30 jours,/// PLEASE READ CAREFULLY DUE TO NEW CUSTOMS CONDITIONS PLEASE allow between 14 and 30 days for france and UE and 20 to 50 DAYS for WORLDWIDE,specifically USA, for delivery,no shipping to po box or similar,EXTRA pour expedition internationale a cout reel ,EXTRA COST at real cost for international exemple, for Id.America north and south,asia,Australia less than 2 kilos total shipping cost 43 euros,lees than 5 kilos 63,less than 10 kilos 118 euros ,less than 15 kilos 186 ASK me before for details. Seller Inventory # ABE-1615537985930
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