Good Catch : Recipes & Stories Celebrating the Best of Florida's Waters
Language: English
Published by University Press Of Florida Sep 2014, 2014
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 53.85
Quantity: 2 available
Add to basketItem description from seller
Neuware - Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state’s countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you—if you have not been already—into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys—plus, all the accompanying starters, salads, and sides—Good Catch brings Sunshine State flavor into your kitchen.…
Seller Inventory # 9780813060156
- Title
- Good Catch : Recipes & Stories Celebrating the Best of Florida's Waters
- Author
- Pam Brandon
- Publisher
- University Press Of Florida Sep 2014
- Publication year
- 2014
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 081306015X
- ISBN 13
- 9780813060156
- Item weight
- 987 grams
- Dimensions
- 241x189x27 mm
Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you―if you have not been already―into a champion of local fishermen.
From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys―plus, all the accompanying starters, salads, and sides―Good Catch brings Sunshine State flavor into your kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Katie Farmand is a food stylist, recipe developer, and editor of Edible Orlando. Her recipes have appeared in the Orlando Sentinel, the Tampa Tribune, and the Palm Beach Post.
Heather McPherson, a past president of the Association of Food Journalists, is the food editor and restaurant critic for the Orlando Sentinel. Good Catch is her seventh cookbook on Southern foods.
"About the title" may belong to another edition of this title.
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