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Synopsis
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state’s countless waterways and bring these distinctly Floridian recipes from the sea to your table.
Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you―if you have not been already―into a champion of local fishermen.
From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys―plus, all the accompanying starters, salads, and sides―Good Catch brings Sunshine State flavor into your kitchen.
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About the Author
Pam Brandon is a food and travel writer and managing editor of Edible Orlando. She is the author of numerous books, including the Delicious Disney cookbook series.
Katie Farmand is a food stylist, recipe developer, and editor of Edible Orlando. Her recipes have appeared in the Orlando Sentinel, the Tampa Tribune, and the Palm Beach Post.
Heather McPherson, a past president of the Association of Food Journalists, is the food editor and restaurant critic for the Orlando Sentinel. Good Catch is her seventh cookbook on Southern foods.
"About this title" may belong to another edition of this title.
- PublisherUniversity Press of Florida
- Publication date2014
- ISBN 10 081306015X
- ISBN 13 9780813060156
- BindingHardcover
- LanguageEnglish
- Number of pages288
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Good Catch : Recipes and Stories Celebrating the Best of Florida's Waters
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University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
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Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
Published by
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
Used
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Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
Published by
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
Used
Hardcover
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Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
Published by
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
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Good Catch: Recipes & Stories Celebrating the Best of Florida's Waters
Published by
University Press of Florida, 2014
ISBN 10: 081306015X
ISBN 13: 9780813060156
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Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters
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Good Catch Recipes and Stories
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Good Catch Recipes and Stories
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ISBN 10: 081306015X
ISBN 13: 9780813060156
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Buch. Condition: Neu. Neuware - Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other US state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savour the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. Seller Inventory # 9780813060156
Quantity: 2 available