Garlic, garlic, garlic : recipe ideas using the world's supreme herb / edited by Lydia Darbyshire

Language: English

Published by Edison, New Jersey: Chartwell Books, 2004

0785817875 / 9780785817871

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Seller: MW Books, New York, NY, U.S.A.MW Books

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Hardcover

Condition: Used

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Item description from seller

Fine copy in the original colour printed boards in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front paste-down. Physical description: 192 p. : col. ill. ; 28 cm. Notes: Includes index. Summary: A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour. Subject: Cooking (Garlic). Garlic. Cookery by ingredient. COOKING / Specific Ingredients / General. Other names: Darbyshire, Lydia. Genre: Illustrated. 1 Kg.

Seller Inventory # 230318

Title
Garlic, garlic, garlic : recipe ideas using the world's supreme herb / edited by Lydia Darbyshire
Author
Darbyshire, Lydia
Publisher
Edison, New Jersey: Chartwell Books
Publication year
2004
Dust jacket
Dust Jacket Included
Binding
Hardcover
Language
English
ISBN 10
0785817875
ISBN 13
9780785817871
Edition
U.S. Edition.
Item weight
1 kilogram

MW Books

New York, NY, U.S.A.

5-star seller

AbeBooks seller since July 12, 2005

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