Synopsis
Physical description: 192 p. : col. ill. ; 28 cm. Notes: Includes index. Summary: A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour. Subject: Cooking (Garlic). Garlic. Cookery by ingredient. COOKING / Specific Ingredients / General. Other names: Darbyshire, Lydia. Genre: Illustrated.
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Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)
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Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0785817875I4N00
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Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)
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Hardcover. Condition: Very Good. Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780785817871
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Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)
Seller: Bahamut Media, Reading, United Kingdom
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780785817871
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Garlic, garlic, garlic : recipe ideas using the world's supreme herb / edited by Lydia Darbyshire
Published by
Edison, New Jersey: Chartwell Books, 2004
ISBN 10: 0785817875
ISBN 13: 9780785817871
Used
Hardcover
Seller: MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
U.S. Edition. Fine copy in the original colour printed boards in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front paste-down. Physical description: 192 p. : col. ill. ; 28 cm. Notes: Includes index. Summary: A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour. Subject: Cooking (Garlic). Garlic. Cookery by ingredient. COOKING / Specific Ingredients / General. Other names: Darbyshire, Lydia. Genre: Illustrated. 3 Kg. Seller Inventory # 230318
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Garlic, garlic, garlic : recipe ideas using the world's supreme herb / edited by Lydia Darbyshire
Published by
Edison, New Jersey: Chartwell Books, 2004
ISBN 10: 0785817875
ISBN 13: 9780785817871
Used
Hardcover
Seller: MW Books Ltd., Galway, Ireland
Seller rating 5 out of 5 stars
U.S. Edition. Fine copy in the original colour printed boards in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. PROVENANCE: Bookplate of Hugo Dunn-Meynell to front paste-down. Physical description: 192 p. : col. ill. ; 28 cm. Notes: Includes index. Summary: A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour. Subject: Cooking (Garlic). Garlic. Cookery by ingredient. COOKING / Specific Ingredients / General. Other names: Darbyshire, Lydia. Genre: Illustrated. 1 Kg. Seller Inventory # 230318
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GARLIC GARLIC GARLIC Recipe Ideas Using the World's Supreme Herb
Published by
Chartwell Books, Edison, New Jersey, 2004
ISBN 10: 0785817875
ISBN 13: 9780785817871
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hard cover pictorial boards with matching dust jacket, dust jacket has light edgewer, otherwise without flaw. 9 X 11.5" 192 pages Weight: over 1 Kg (may require extra postage). With over 200 garlicky recipes for you to try, all unforgettable. These garlic-filled recipes will be the highlight of any dinner party, packed with flavor you will never forget. Illustrated with full-color photographs. **Bundle Up & Save On Postage**. Seller Inventory # 577923