GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES | Hygienic conditions in the dairy food industry
José Tavares de Freitas
ISBN 10: 6208317193 ISBN 13: 9786208317195
Published by Our Knowledge Publishing, 2024
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GOOD MANUFACTURING PRACTICES IN ARTISANAL CHEESE FACTORIES | Hygienic conditions in the dairy food industry | José Tavares de Freitas | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786208317195 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Seller Inventory # 130556361
Synopsis:
In this book, José Tavares de Freitas presents an analysis of the hygienic and sanitary conditions of an artisanal cheese factory, with the aim of adapting them to achieve Good Manufacturing Practices (GMP's), from the legal perspective of the Ministry of Agriculture, Livestock and Supply (MAPA) standards, as well as the legislation of the State of Paraíba in order to comply with the necessary requirements for the production and marketing of artisanal cheeses and butter through regularization in the health defense agency of the State of Paraíba.
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Bibliographic Details
Title: GOOD MANUFACTURING PRACTICES IN ARTISANAL ...
Publisher: Our Knowledge Publishing
Publication Date: 2024
Binding: Taschenbuch
Condition: Neu