Fruit and Vegetable Juice : Processing Technology
Tressler, Donald Kiteley and Maynard A Joslyn
ISBN 10: 0870550985 ISBN 13: 9780870550980
Published by AVI Publishing, Westport CT, 1971
Used
Hardcover
From
Mike's Library LLC, Plymouth, PA, U.S.A.
Seller rating 5 out of 5 stars
Heritage Bookseller
AbeBooks member since 1996
This specific item is no longer available.
About this Item
Description:
Library stamps/marks/labels/pocket glue residue, protector gluestains on paste-downs, otherwise light wear. Solid hardcover.; Second Edition, completely rewritten. "All of the presentations have been rewritten and brought up-to-date, giving details of the methods now used for the manufacture, preservation, concentration, and packaging of all important fruit and vegetable juices." - Preface to Second Edition. ; AVI Books on Food Processing; Ex-Library; xi, 486 pages. Seller Inventory # 16942
Bibliographic Details
Title: Fruit and Vegetable Juice : Processing ...
Publisher: AVI Publishing, Westport CT
Publication Date: 1971
Binding: Hardcover
Condition: Very Good-
Dust Jacket Condition: No Dust Jacket
Edition: Second Edition.