Fruit and Vegetable Juice : Processing Technology. This item is unavailable.
Language: English
Published by AVI Publishing, Westport CT, 1971
- Hardcover
- Used
Heritage seller
Seller: Mike's Library LLC, Plymouth, PA, U.S.A.Mike's Library LLC
5-star seller
AbeBooks seller since February 24, 1997
Unavailable
Hardcover
Condition: Used - Very good
£ 22.82
Item description from seller
Library stamps/marks/labels/pocket glue residue, protector gluestains on paste-downs, otherwise light wear. Solid hardcover.; Second Edition, completely rewritten. "All of the presentations have been rewritten and brought up-to-date, giving details of the methods now used for the manufacture, preservation, concentration, and packaging of all important fruit and vegetable juices." - Preface to Second Edition. ; AVI Books on Food Processing; Ex-Library; xi, 486 pages.
Seller Inventory # 16942
Bibliographic details
- Title
- Fruit and Vegetable Juice : Processing Technology
- Author
- Tressler, Donald Kiteley and Maynard A Joslyn
- Publisher
- AVI Publishing, Westport CT
- Publication year
- 1971
- Condition
- Very Good-
- Dust jacket
- No Dust Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0870550985
- ISBN 13
- 9780870550980
- Edition
- Second Edition.
- Item weight
- 2.12 pounds