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Fruit and Vegetable Juice : Processing Technology
Published by
AVI Publishing, Westport CT, 1971
ISBN 10: 0870550985
ISBN 13: 9780870550980
Used
Hardcover
Seller: Mike's Library LLC, Plymouth, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good-. Dust Jacket Condition: No Dust Jacket. Second Edition. Library stamps/marks/labels/pocket glue residue, protector gluestains on paste-downs, otherwise light wear. Solid hardcover.; Second Edition, completely rewritten. "All of the presentations have been rewritten and brought up-to-date, giving details of the methods now used for the manufacture, preservation, concentration, and packaging of all important fruit and vegetable juices." - Preface to Second Edition. ; AVI Books on Food Processing; Ex-Library; xi, 486 pages. Seller Inventory # 16942
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Fruit and vegetable juice processing technology,
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-R-034-01854
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