Freeze-drying of Fruits: Science,Technology, and Applications : A practical Handbook for Foodscientists and Processors

Language: English

Published by LAP LAMBERT Academic Publishing, 2025

6209280358 / 9786209280351

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  • New
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores fruit freeze-drying, a preservation technique that maintains the nutritional, sensory, and functional qualities of fruit while extending shelf life. It covers the science, technology, and applications of freeze-drying, beginning with the behavior of microorganisms in food and various food preservation methods. The book then details the principles and processes of freeze-drying, including the freezing, primary drying, and secondary drying stages, along with the equipment and physical and chemical changes involved. Finally, it focuses on the applications and benefits of freeze-dried fruits, examining their nutritional and sensory attributes, the effects of processing conditions, and their potential uses across diverse industries. Case studies on specific fruits demonstrate the versatility of this technology. The book aims to inspire further research, innovation, and adoption of freeze-drying techniques to enhance the quality and accessibility of fruit globally.…

Seller Inventory # 9786209280351

Title
Freeze-drying of Fruits: Science,Technology, and Applications : A practical Handbook for Foodscientists and Processors
Author
Ali Khalfa
Publisher
LAP LAMBERT Academic Publishing
Publication year
2025
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6209280358
ISBN 13
9786209280351
Item weight
143 grams
Dimensions
220x150x6 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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