Freeze-drying of Fruits: Science,Technology, and Applications: A practical Handbook for Foodscientists and Processors - Softcover
Synopsis
This book explores fruit freeze-drying, a preservation technique that maintains the nutritional, sensory, and functional qualities of fruit while extending shelf life. It covers the science, technology, and applications of freeze-drying, beginning with the behavior of microorganisms in food and various food preservation methods. The book then details the principles and processes of freeze-drying, including the freezing, primary drying, and secondary drying stages, along with the equipment and physical and chemical changes involved. Finally, it focuses on the applications and benefits of freeze-dried fruits, examining their nutritional and sensory attributes, the effects of processing conditions, and their potential uses across diverse industries. Case studies on specific fruits demonstrate the versatility of this technology. The book aims to inspire further research, innovation, and adoption of freeze-drying techniques to enhance the quality and accessibility of fruit globally.
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Freeze-drying of Fruits
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LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209280358
ISBN 13: 9786209280351
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Freeze-drying of Fruits
Published by
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209280358
ISBN 13: 9786209280351
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Freeze-drying of Fruits: Science,Technology, and Applications: A practical Handbook for Foodscientists and Processors
Published by
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209280358
ISBN 13: 9786209280351
New
Softcover
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Freeze-drying of Fruits (Paperback)
Published by
LAP Lambert Academic Publishing, 2025
ISBN 10: 6209280358
ISBN 13: 9786209280351
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This book explores fruit freeze-drying, a preservation technique that maintains the nutritional, sensory, and functional qualities of fruit while extending shelf life. It covers the science, technology, and applications of freeze-drying, beginning with the behavior of microorganisms in food and various food preservation methods. The book then details the principles and processes of freeze-drying, including the freezing, primary drying, and secondary drying stages, along with the equipment and physical and chemical changes involved. Finally, it focuses on the applications and benefits of freeze-dried fruits, examining their nutritional and sensory attributes, the effects of processing conditions, and their potential uses across diverse industries. Case studies on specific fruits demonstrate the versatility of this technology. The book aims to inspire further research, innovation, and adoption of freeze-drying techniques to enhance the quality and accessibility of fruit globally. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9786209280351
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Freeze-drying of Fruits: Science,Technology, and Applications
Published by
LAP LAMBERT Academic Publishing Dez 2025, 2025
ISBN 10: 6209280358
ISBN 13: 9786209280351
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Taschenbuch
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 84 pp. Englisch. Seller Inventory # 9786209280351
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Freeze-drying of Fruits: Science, Technology, and Applications
Published by
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209280358
ISBN 13: 9786209280351
New
Softcover
Seller: Books Puddle, New York, NY, U.S.A.
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Freeze-drying of Fruits: Science, Technology, and Applications
Published by
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209280358
ISBN 13: 9786209280351
New
Softcover
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Freeze-drying of Fruits (Paperback)
Published by
LAP Lambert Academic Publishing, 2025
ISBN 10: 6209280358
ISBN 13: 9786209280351
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Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This book explores fruit freeze-drying, a preservation technique that maintains the nutritional, sensory, and functional qualities of fruit while extending shelf life. It covers the science, technology, and applications of freeze-drying, beginning with the behavior of microorganisms in food and various food preservation methods. The book then details the principles and processes of freeze-drying, including the freezing, primary drying, and secondary drying stages, along with the equipment and physical and chemical changes involved. Finally, it focuses on the applications and benefits of freeze-dried fruits, examining their nutritional and sensory attributes, the effects of processing conditions, and their potential uses across diverse industries. Case studies on specific fruits demonstrate the versatility of this technology. The book aims to inspire further research, innovation, and adoption of freeze-drying techniques to enhance the quality and accessibility of fruit globally. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9786209280351
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Freeze-drying of Fruits: Science, Technology, and Applications
Published by
LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209280358
ISBN 13: 9786209280351
New
Softcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 4 out of 5 stars
Condition: New. PRINT ON DEMAND. Seller Inventory # 18405592900
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Freeze-drying of Fruits: Science,Technology, and Applications
Published by
LAP LAMBERT Academic Publishing Dez 2025, 2025
ISBN 10: 6209280358
ISBN 13: 9786209280351
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book explores fruit freeze-drying, a preservation technique that maintains the nutritional, sensory, and functional qualities of fruit while extending shelf life. It covers the science, technology, and applications of freeze-drying, beginning with the behavior of microorganisms in food and various food preservation methods. The book then details the principles and processes of freeze-drying, including the freezing, primary drying, and secondary drying stages, along with the equipment and physical and chemical changes involved. Finally, it focuses on the applications and benefits of freeze-dried fruits, examining their nutritional and sensory attributes, the effects of processing conditions, and their potential uses across diverse industries. Case studies on specific fruits demonstrate the versatility of this technology. The book aims to inspire further research, innovation, and adoption of freeze-drying techniques to enhance the quality and accessibility of fruit globally.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch. Seller Inventory # 9786209280351