Freeze Drying and Advanced Food Technology Food Science and Technology

Goldblith, Samuel A., Louis Rey and W. W. Rothmayr:

ISBN 10: 0122884507 ISBN 13: 9780122884504
Published by Academic Press Inc, 1975
Language: English
Condition: Used - Very good Hardcover

Sold by books4less (Versandantiquariat Petra Gros GmbH & Co. KG), Welling, Germany

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Used - Hardcover

Condition: Used - Very good

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