Freeze Drying and Advanced Food Technology (Food Science and Technology)

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9780122884504: Freeze Drying and Advanced Food Technology (Food Science and Technology)

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Text: English, French

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Goldblith, S A et al (eds.)
Published by Academic Press Inc (1975)
ISBN 10: 0122884507 ISBN 13: 9780122884504
Used Hardcover Quantity Available: 1
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Anybook Ltd.
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Book Description Academic Press Inc, 1975. Book Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Slightly loose binding., 1550grams, ISBN:0122884507. Bookseller Inventory # 7100784

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Goldblith, Samuel A.
Published by Academic Pr (1974)
ISBN 10: 0122884507 ISBN 13: 9780122884504
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Better World Books
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Book Description Academic Pr, 1974. Book Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP74588172

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Goldblith, S. A. , L. Rey and W.W Rothmayr. Edited By
Published by Academic Press, London & New York (1975)
ISBN 10: 0122884507 ISBN 13: 9780122884504
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Book Description Academic Press, London & New York, 1975. Gilt Stamped Cloth. Book Condition: Fine Bright. Dust Jacket Condition: Fine in Mylar. Drawings, Tables, Charts, Photos (illustrator). First Edition. 730 pp, incl. index. Excellent copy. Size: 8 Vo, Hard Cover. Bookseller Inventory # 008591

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