France: The Beautiful Cookbook- Authentic Recipes from the Regions of France
Gilles Pudlowski; Scotto Sisters [Contributor]; Pierre Hussenot [Photographer]; Peter Johnson [Photographer]; Leo Meier [Photographer];
Language: English
Published by Collins Publishers, 1989
- Hardcover
- Used
Seller: London Bridge Books, London, United KingdomLondon Bridge Books
AbeBooks seller since February 1, 2018
Condition: Used - Good
£ 11.35
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Add to basketSeller Inventory # 0002154129-3-18353505
- Title
- France: The Beautiful Cookbook- Authentic Recipes from the Regions of France
- Author
- Gilles Pudlowski; Scotto Sisters [Contributor]; Pierre Hussenot [Photographer]; Peter Johnson [Photographer]; Leo Meier [Photographer];
- Publisher
- Collins Publishers
- Publication year
- 1989
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0002154129
- ISBN 13
- 9780002154123
- Item weight
- 72 ounces
- Dimensions
- 10x1x14
A bounty of more than 240 recipes from the regions of France reveal the rich and varied produce of the world'srenowned center of gastronomy. France the Beautiful Cookbook gives a rare insight into the less -publicized side of French cooking: a cuisine which has been passed down through families by word or mouth. This home cuisine, so rich in history and tradition -- and so delicious - simmers and bubbles on family stoves and in country inns throughout each region.
France the Beautiful Cookbook takes the reader from the countryside to the table. It explains the vital link between each region's history , geography and culina traditions, story, people who make the food so unique. Without the abundance of oysters, withoutcassoulet withouthochepot, without the bourride without the wines and beers that go with them, France would not be France.
Specially commissioned photographs graphically convey the diversity and beauty of France's terrain: the craggy hills of the south, the coastal fishing villages along the western coast, the lush pastures of the Loire, the colorful Mediterranean, and the alpine regions and volcanic plateaus of the center.
The recipes are recorded in this beautiful book by the Scotto Sisters - food writers Marianne Comolli, Elisabeth Scotto and Michéle Carles -- who grew up in Paris, spending the summers of their childhood in the French countryside. Each Cookbook is the story of an ancient treasure trove of French regional gastronony eloquently narrated by Author Pludlowski and superbly captured in color by photographers Pierre Hussenot and Leo Meier.
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London Bridge Books
London, United Kingdom
AbeBooks seller since February 1, 2018
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