Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous foodand landscape photographs.
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Book Description Collins Publishers, 1989. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0002154129
Book Description Collins Publishers, 1989. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Readers explore the dishes and culinary regions of France with authentic recipes, fascinating historical notes and lavish food. Bookseller Inventory # ABE_book_new_0002154129
Book Description Collins Publishers, 1989. Hardcover. Book Condition: New. book. Bookseller Inventory # 0002154129
Book Description Hardcover. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0002154129BNA
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800021541231.0