Fox and Camerons Food Science, Nutrition and Health, 7th Edition (Hodder Arnold Publication)

Lean, Michael EJ

ISBN 10: 0340809485 / ISBN 13: 9780340809488

Published by CRC Press, 2006

Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL2518956

Synopsis:

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.

About the Author: Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health Sciences Centre, USA. He is also Chairman of the Advisory Committee on Research for the Food Standards Agency (London), and was non-executive Director of the Health Education Board for Scotland for eight years.

Bibliographic Details

Title: Fox and Camerons Food Science, Nutrition and...
Publisher: CRC Press
Publication Date: 2006
Binding: Paperback
Condition: Used; Good