Foraging Texas (Paperback). This item is unavailable.

Stacy M. Coplin

32 ratings by Goodreads

Language: English

Published by Rowman & Littlefield, 2021

1493056093 / 9781493056095

Series: Book 17 of 29 - Foraging Series

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Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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Paperback. Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wildharvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. Its primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond. From cattails to elderberry to amaranth, this guide uncovers the edible wild foods and healthful herbs of Texas. Complete with foraging basics, ethics, and tips on plant identification, this beginner-friendly guide has something for even the most experienced forager. Learn all about safely recognizing, respecting, and utilizing wild plants. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

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Title
Foraging Texas (Paperback)
Author
Stacy M. Coplin
Publisher
Rowman & Littlefield
Publication year
2021
Condition
new
Binding
Paperback
Language
English
ISBN 10
1493056093
ISBN 13
9781493056095
Series
Book 17 of 29: Foraging Series

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