Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas (Foraging Series) - Softcover
Book 17 of 29: Foraging Series
Synopsis
Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wild‐harvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. It’s primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond.
"synopsis" may belong to another edition of this title.
About the Author
Eric Knight is an Austin, Texas Native and environmental engineer. Eric and his wife Stacy run Local Leaf LLC, their business of wild-harvesting, brewing, bottling, and selling Yaupon Mate’ tea, made from the only U.S.-native plant naturally containing caffeine. Eric teaches edible/medicinal plant classes at Earth Native Wilderness School, UT’s Ladybird Johnson Wildflower Center, and through his own business, as well as custom edible plant classes.
"About this title" may belong to another edition of this title.
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Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas (Foraging Series)
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Falcon Guides (edition ), 2021
ISBN 10: 1493056093
ISBN 13: 9781493056095
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Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas (Galcon Guides)
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Foraging Texas : Finding, Identifying, and Preparing Edible Wild Foods in Texas
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Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas (Paperback or Softback)
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Falcon Press Publishing 8/1/2021, 2021
ISBN 10: 1493056093
ISBN 13: 9781493056095
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FORAGING TEXAS:FINDING IDENTIFYING & PRE Format: Paperback
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FORAGING TEXAS:FINDING IDENTIFYING & PRE Format: Paperback
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Foraging Texas: Finding, Identifying, and Preparing Edible Wild Foods in Texas (Foraging Series)
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Foraging Texas (Paperback)
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wildharvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. Its primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond. From cattails to elderberry to amaranth, this guide uncovers the edible wild foods and healthful herbs of Texas. Complete with foraging basics, ethics, and tips on plant identification, this beginner-friendly guide has something for even the most experienced forager. Learn all about safely recognizing, respecting, and utilizing wild plants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781493056095
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Foraging Texas
Published by
Rowman and Littlefield, US, 2021
ISBN 10: 1493056093
ISBN 13: 9781493056095
New
Paperback
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Foraging Texas is a field guide and reference for people who want to learn about wild edible plants across the state of Texas. It covers edible plants native or naturalized in the lone star state and describes wild-harvesting basics, ethics, identification, distribution, harvesting methods, recipes, and historical uses. The guide is easy for beginners to use. It's primarily organized by plant type (i.e., tree, shrub, herb) and secondarily by plant family (i.e., sunflower family, carrot family, etc.) and has detailed photos to aid in identification. The guide is also a useful reference for more experienced foragers. Although this guide focuses on the edible plants of Texas, because the state of Texas covers such a wide variety of ecoregions and habitats, Foraging Texas is also useful in neighboring states like Louisiana, Arkansas, Oklahoma, New Mexico, and beyond. Seller Inventory # LU-9781493056095