The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Published by Atlantic Publishing Group Inc.
- Used
Seller: FirstClassBooks, Little Rock, AR, U.S.A.FirstClassBooks
AbeBooks seller since December 7, 2016
Condition: Used - Good
£ 5.33
Quantity: 8 available
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Seller Inventory # FAY-R-137-193
- Title
- The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
- Author
- Fullen, Sharon
- Publisher
- Atlantic Publishing Group Inc.
- Condition
- Good
- ISBN 10
- 0910627177
- ISBN 13
- 9780910627177
"Synopsis" may belong to another edition of this title.
Synopsis
"About the title" may belong to another edition of this title.
FirstClassBooks
Little Rock, AR, U.S.A.
AbeBooks seller since December 7, 2016
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FirstClassBooks
BBA Corp, 11300 Cantrell Rd STE 105
Little Rock, AR U.S.A. 72212
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