The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs: 07 - Softcover

Fullen, Sharon

 
9780910627177: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs: 07
Softcover
ISBN 10: 0910627177 ISBN 13: 9780910627177
Publisher: Atlantic Publishing Group Inc., 2003

Synopsis

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won''t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.

"synopsis" may belong to another edition of this title.

Synopsis

The books in this series from the editors of the "Food Service Professional" are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.

"About this title" may belong to another edition of this title.

Publisher
Atlantic Publishing Group Inc.
Publication date
2003
Language
English
ISBN 10 
0910627177
ISBN 13 
9780910627177
Binding
Paperback
Number of pages
144

Other Popular Editions of the Same Title

9780910627160: The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs: 365 Secrets Revealed: 06

Featured Edition

ISBN 10:  0910627169 ISBN 13:  9780910627160
Publisher: Atlantic Publishing Group Inc., 2003
Softcover