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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs: 07 - Softcover
Synopsis
Dealing with a specific management subject ranging from finding a great site for your new restaurant to how to train your wait staff, this guide provides explanations and helpful information.
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Synopsis
The books in this series from the editors of the "Food Service Professional" are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the "theory". Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
"About this title" may belong to another edition of this title.
- PublisherAtlantic Publishing Group Inc.
- Publication date2003
- ISBN 10 0910627177
- ISBN 13 9780910627177
- BindingPaperback
- LanguageEnglish
- Number of pages144
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Controlling Restaurant and Food Service Labor Costs
Published by
Atlantic Publishing Group, Inc., 2002
ISBN 10: 0910627177
ISBN 13: 9780910627177
Used
Softcover
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Controlling Restaurant and Food Service Labor Costs
Published by
Atlantic Publishing Group, Inc., 2002
ISBN 10: 0910627177
ISBN 13: 9780910627177
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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The Food Service Professionals Guide To: Controlling Restaurant Food Service Labor Costs
Published by
Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627177
ISBN 13: 9780910627177
Used
Softcover
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Published by
Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627177
ISBN 13: 9780910627177
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Controlling Restaurant and Food Service Labor Costs
Published by
Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627177
ISBN 13: 9780910627177
Used
Softcover
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Published by
Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627177
ISBN 13: 9780910627177
Used
Paperback
Seller: Textbooks_Source, Columbia, MO, U.S.A.
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Paperback. Condition: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 000831742U
Quantity: 3 available
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Controlling Restaurant and Food Service Labor Costs
Published by
Atlantic Publishing Group, Inc., 2002
ISBN 10: 0910627177
ISBN 13: 9780910627177
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Softcover
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The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs
Published by
Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627177
ISBN 13: 9780910627177
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Controlling Restaurant and Food Service Labor Costs
Published by
Atlantic Publishing Group Inc., 2003
ISBN 10: 0910627177
ISBN 13: 9780910627177
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Softcover
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