Food Process Design

Language: English

Published by Taylor & Francis Ltd (Sales) Mai 2003, 2003

0824743113 / 9780824743116

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

Condition: New

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Item description from seller

Neuware - This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.

Seller Inventory # 9780824743116

Title
Food Process Design
Author
George D Saravacos
Publisher
Taylor & Francis Ltd (Sales) Mai 2003
Publication year
2003
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0824743113
ISBN 13
9780824743116
Item weight
841 grams
Dimensions
236x159x40 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First item£ 29.70£ 38.19
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AHA-BUCH GmbH

Garlebsen 48
Einbeck, Germany 37574