Synopsis
This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment. Food Process Design discusses the integration and economic profitability of the entire food processing plant including effective use of water, energy, and raw materials; process profitability; and wastewater reduction. The book offers detailed numerical examples for major food processes including heating, cooling, freezing, and more.
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About the Author
Zacharias B. Maroulis and George D. Saravacos
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Food Process Design. (Food Science and Technology).
Published by
New York, Marcel Dekker, 2003
ISBN 10: 0824743113
ISBN 13: 9780824743116
Used
Hardcover
Seller: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Sehr gut. 536 S.; Ill. Very good. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 1005. Seller Inventory # 820132
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Food Process Design
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP87745724