Food Packaging: Principles and Practice, Third Edition
Language: English
Published by CRC Pr I Llc, 2012
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 228.02
Quantity: 2 available
Add to basketItem description from seller
3rd edition. 688 pages. 10.10x1.50x7.20 inches. In Stock.
Seller Inventory # x-1439862419
- Title
- Food Packaging: Principles and Practice, Third Edition
- Author
- Robertson, Gordon L. (Author)
- Publisher
- CRC Pr I Llc
- Publication year
- 2012
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1439862419
- ISBN 13
- 9781439862414
- Edition
- 3rd Edition
- Item weight
- 1.55 kilograms
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.
Features
- Covers the packaging requirements of all major food groups
- Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers
- Provides the latest information on new and active packaging technologies
- Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods
- Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods
- Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials
An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.
"Synopsis" may belong to another edition of this title.
About the Author
Gordon L. Robertson is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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