Title: Food Engineering & Process Applications Volume 2 Unit Operations Proceedings of the Fourth International Congress on Engineering & Food held between 7 & 10 July 1985 at Edmonton, Alberta, Canada
Publisher: Elsevier Applied Science Publishers, c.1986
Publication Date: 1986
Language: English
ISBN 10: 1851660232
ISBN 13: 9781851660230
Binding: hardcover,
Condition: Good,

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