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Food Engineering and Process Applications: Unit Operations : Proceedings of the 4th Intl Congress on Engineering & Food Held Between 7 and 10 July 19: 002 - Hardcover
- PublisherElsevier Applied Science
- Publication date1987
- ISBN 10 1851660232
- ISBN 13 9781851660230
- BindingHardcover
- LanguageEnglish
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Food Engineering and Process Applications: Unit Operations (Volume 2)
Published by
Elsevier Applied Science, 1986
ISBN 10: 1851660232
ISBN 13: 9781851660230
Used
Hardcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:1851660232. Seller Inventory # 8981878
Quantity: 1 available
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Food Engineering & Process Applications Volume 2 Unit Operations Proceedings of the Fourth International Congress on Engineering & Food held between 7 & 10 July 1985 at Edmonton, Alberta, Canada
Published by
Elsevier Applied Science Publishers, c.1986, 1986
ISBN 10: 1851660232
ISBN 13: 9781851660230
Used
Hardcover
Seller: Harry Alter, Sylva, NC, U.S.A.
Seller rating 4 out of 5 stars
hardcover, Condition: Good, Elsevier Applied Science Publishers, London, c.1986, 8vo., boards, 2(613,20)pp., ex-lib.- spine label, pocket, stamps, G $. Seller Inventory # 64808
Quantity: 1 available