Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering)

Book 3 of 59: Contemporary Food Engineering
ISBN 10: 1420052748 ISBN 13: 9781420052749
Published by CRC Press, 2008
Language: English
Condition: Used - Very good Hardcover

Sold by agoodealofbooks, Ypsilanti, MI, U.S.A.

AbeBooks Seller since 5 October 2025

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 120.19
£ 3.73 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket