On Food and Cooking. This item is unavailable.
16,443 ratings by Goodreads
Language: English
Published by Scribner, 1997
- Softcover
- Used
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.Evergreen Goodwill
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AbeBooks seller since November 7, 2006
Unavailable
Softcover
Condition: Used - Fair
£ 1.97
Seller Inventory # mon0000043433
- Title
- On Food and Cooking
- Author
- McGee, Harold
- Publisher
- Scribner
- Publication year
- 1997
- Condition
- Acceptable
- Binding
- paperback
- Language
- English
- ISBN 10
- 0684843285
- ISBN 13
- 9780684843285
Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking
"Synopsis" may belong to another edition of this title.
About the Author
Harold McGee earned his B.S. from the California Institute of Technology and his doctorate in English Literature from Yale, where he subsequently taught. He now lives in Palo Alto, California, and writes about science.
"About the title" may belong to another edition of this title.