On Food and Cooking: The Science and Lore of the Kitchen - Softcover

McGee, Harold

 
9780684843285: On Food and Cooking: The Science and Lore of the Kitchen

Synopsis

Looks at the history of milk, eggs, meat, fruits, vegetables, spices, grains, nuts, bread, sauces, sugars, alcohol, and food additives, and discusses nutrition and the principles of cooking

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About the Author

Harold McGee earned his B.S. from the California Institute of Technology and his doctorate in English Literature from Yale, where he subsequently taught. He now lives in Palo Alto, California, and writes about science.

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