Flavour Development, Analysis and Perception in Food and Beverages

Language: English

Published by Elsevier Science, 2016

0081013825 / 9780081013823

Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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Covers the analysis and characterisation of aromas and taste compounds Examines how aromas can be created and predicted Reviews how different flavours are perceivedRedaktion: J K ParkerJane K. Parker..

Seller Inventory # 129966435

Title
Flavour Development, Analysis and Perception in Food and Beverages
Author
Parker, J. K.
Publisher
Elsevier Science
Publication year
2016
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
0081013825
ISBN 13
9780081013823
Series
Book 189 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 41.63£ 41.63
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