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Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Softcover
Book 189 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Synopsis
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.
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About the Authors
Jane K. Parker, The Flavour Centre, University of Reading, UK
Stephen Elmore, The Flavour Centre, University of Reading, UK
Lisa Methven, The Flavour Centre, University of Reading, UK
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Flavour Development, Analysis and Perception in Food and Beverages
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Flavour Development, Analysis and Perception in Food and Beverages
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ISBN 10: 0081013825
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour. Englisch. Seller Inventory # 9780081013823
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Flavour Development, Analysis and Perception in Food and Beverages
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Flavour Development, Analysis and Perception in Food and Beverages
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Taschenbuch. Condition: Neu. Flavour Development, Analysis and Perception in Food and Beverages | J. K. Parker | Taschenbuch | Englisch | 2014 | Elsevier Inc | EAN 9780081013823 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. Seller Inventory # 126704664
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Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour. Seller Inventory # 9780081013823
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Flavour Development, Analysis and Perception in Food and Beverages
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Elsevier Science, 2016
ISBN 10: 0081013825
ISBN 13: 9780081013823
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Kartoniert / Broschiert. Condition: New. Covers the analysis and characterisation of aromas and taste compounds Examines how aromas can be created and predicted Reviews how different flavours are perceivedRedaktion: J K ParkerJane K. Parker,. Seller Inventory # 129966435
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