Flavour Development, Analysis and Perception in Food and Beverages

Language: English

Published by Elsevier Science & Technology, Woodhead Publishing, 2016

0081013825 / 9780081013823

Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

Condition: New

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour. Englisch.

Seller Inventory # 9780081013823

Title
Flavour Development, Analysis and Perception in Food and Beverages
Author
J K Parker
Publisher
Elsevier Science & Technology, Woodhead Publishing
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0081013825
ISBN 13
9780081013823
Item weight
724 grams
Dimensions
229x152x21 mm
Series
Book 189 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First item£ 19.55£ 19.55
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BuchWeltWeit Ludwig Meier e.K.

Germany