Fish: Chinese Style Made Easy. This item is unavailable.
Language: English
Published by Wei Chuans Cooking, 1998
- Softcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Softcover
Condition: Used - Very good
£ 5.27
Item description from seller
Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0941676722I4N10
- Title
- Fish: Chinese Style Made Easy
- Author
- Wei-Chuan Publishing; Mu-Tsun Lee; Hsueh-Hsia Chen
- Publisher
- Wei Chuans Cooking
- Publication year
- 1998
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0941676722
- ISBN 13
- 9780941676724
- Item weight
- 0.85 pounds
This book offers 100 selected recipes with ingredients and flavours which best represent classical seafood cookery. Various cooking methods for whole fish, boneless fish steaks and fish fillets are included. The book also includes cooking methods for shark fins, fish eggs and fish entrails.
"Synopsis" may belong to another edition of this title.
Synopsis
Trilingual: English, Chinese and Spanish.
"About the title" may belong to another edition of this title.