Fish: Chinese Style Made Easy - Softcover

 
9780941676724: Fish: Chinese Style Made Easy

Synopsis

This book offers 100 selected recipes with ingredients and flavours which best represent classical seafood cookery. Various cooking methods for whole fish, boneless fish steaks and fish fillets are included. The book also includes cooking methods for shark fins, fish eggs and fish entrails.

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Synopsis

Trilingual: English, Chinese and Spanish.

"About this title" may belong to another edition of this title.