] Hardback, small quarto, appx 7 1/4 x 10 3/8 inches, [xii] + 382 pages, VG+ in Good only dj (dj in new protective mylar). Book itself quite nice with only previous owner name/addres stamp mostly hidden beneath front flap of dj and light paper clip impression at top edge of ffep. DJ clean with good color (dark olive, light olive & white), but moderately tattered with edge chips and tears. Numerous b&w line drawings, including maps. Quality paper used. Printed throughout on coated stock. Extensive References. Index. RWR5 Food Processing Industry Agriculture Grain Wheat Flour Mills History Science Technology.

Seller Inventory # 04551

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Bibliographic Details

Title: FLOUR FOR MAN'S BREAD - A History of Milling
Publisher: Minneapolis, Univ. of Minnesota Press, 1952. [
Publication Date: 1952
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Good

Store Description

Established 1993. Selling online since 2000. Featuring records, some art, vintage sporting equipment & the occasional musical instrument, chess set or stamp collection. Website ReinerBooks.com.

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Reiner Books
MN, U.S.A.

Sale & Shipping Terms

Terms of Sale

Book conditions & descriptions are guaranteed. Returns & refunds never a problem
if returned in same
condition. Shipping charges also refunded in any case of my misrepresentation
or error. Contact Information:
R. W. Reiner/Reiner Books, 8401 73rd Ave. N., Suite 53, Minneapolis, MN 55428, U.S.A.
email address: ReinerBooks@bitstream.net;
phone 612-343-9386

Shipping Terms

US Postal Service with Careful Packaging. The shipping charges quoted by ABE will be reduced if possible. Small (usually) additional charges might have to be requested for items and sets larger or heavier.

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