Extraction Optimization in Food Engineering

Language: English

Published by Taylor & Francis Inc Jul 2003, 2003

0824741080 / 9780824741082

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Item description from seller

Neuware - The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design.

Seller Inventory # 9780824741082

Title
Extraction Optimization in Food Engineering
Author
Constantina (National Technical University of Athens Tzia
Publisher
Taylor & Francis Inc Jul 2003
Publication year
2003
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0824741080
ISBN 13
9780824741082
Item weight
725 grams
Dimensions
234x156x0 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

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