Extraction, Characterization, and Functional Assessment of Bioactive Compounds

Language: English

Published by Springer US Jul 2024, 2024

1071639412 / 9781071639412

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field. 196 pp. Englisch.

Seller Inventory # 9781071639412

Title
Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Author
María Figueiredo González
Publisher
Springer US Jul 2024
Publication year
2024
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1071639412
ISBN 13
9781071639412
Item weight
576 grams
Dimensions
260x183x17 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany