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Extraction, Characterization, and Functional Assessment of Bioactive Compounds (Methods and Protocols in Food Science) - Hardcover
Synopsis
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.
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From the Back Cover
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.
Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field. 196 pp. Englisch. Seller Inventory # 9781071639412
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Springer, Berlin|Springer US|Humana, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other c. Seller Inventory # 1516567137
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Buch. Condition: Neu. Extraction, Characterization, and Functional Assessment of Bioactive Compounds | María Figueiredo González (u. a.) | Buch | xiv | Englisch | 2024 | Springer US | EAN 9781071639412 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 128797953
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Springer (India) Private Limited, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Springer US, Springer US, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field. Seller Inventory # 9781071639412
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Springer US, Springer New York Jul 2024, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. Neuware -This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and other compounds. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge, Extraction, Characterization, and Functional Assessment of Bioactive Compounds aims to ensure successful results in the further study of this vital field.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 196 pp. Englisch. Seller Inventory # 9781071639412
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
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Springer (India) Private Limited, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
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Condition: New. Print on Demand pp. 196. Seller Inventory # 394448032
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds
Published by
Springer (India) Private Limited, 2024
ISBN 10: 1071639412
ISBN 13: 9781071639412
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. PRINT ON DEMAND pp. 196. Seller Inventory # 18401961845
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