Experimental Methods in Food Engineering
Language: English
Published by Springer US, Springer New York Feb 1992, 1992
- Softcover
- New
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
AbeBooks seller since January 23, 2017
Condition: New
£ 94.50
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Add to basketItem description from seller
This item is printed on demand - Print on Demand Titel. Neuware -Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 304 pp. Englisch.
Seller Inventory # 9780442008864
- Title
- Experimental Methods in Food Engineering
- Author
- Gauri S. Mittal
- Publisher
- Springer US, Springer New York Feb 1992
- Publication year
- 1992
- Condition
- Neu
- Binding
- Taschenbuch
- Language
- English
- ISBN 10
- 0442008864
- ISBN 13
- 9780442008864
- Item weight
- 749 grams
- Dimensions
- 280x210x17 mm
"Synopsis" may belong to another edition of this title.
buchversandmimpf2000
Emtmannsberg, BAYE, Germany
AbeBooks seller since January 23, 2017
Shipping rates from Germany to U.S.A.
| Item | 60 to 60 business days | 60 to 60 business days |
|---|---|---|
| First item | £ 51.45 | £ 64.32 |
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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur
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