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Synopsis
Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.
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Experimental Methods in Food Engineering
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Condition: Good. 1992nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 13469218-6
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Experimental Methods in Food Engineering
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Springer US, Copernicus Feb 1992, 1992
ISBN 10: 0442008864
ISBN 13: 9780442008864
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding. 304 pp. Englisch. Seller Inventory # 9780442008864
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Experimental Methods in Food Engineering (VNR Computer Library)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. In English. Seller Inventory # ria9780442008864_new
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Experimental Methods in Food Engineering
Print on DemandSeller: moluna, Greven, Germany
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. InhaltsverzeichnisLaboratory report writing. Cover page sample. Units, functions and data presentation. Mass and energy balances. Rheological properties of fluid foods. Evaluation of pump performance. Pipes, fittings and pressure drop me. Seller Inventory # 5916504
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Experimental Methods in Food Engineering
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Van Nostrand Reinhold Inc.,U.S., 1992
ISBN 10: 0442008864
ISBN 13: 9780442008864
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Experimental Methods in Food Engineering
Print on DemandSeller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding. Seller Inventory # 9780442008864
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Experimental Methods in Food Engineering
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Springer US, Springer New York Feb 1992, 1992
ISBN 10: 0442008864
ISBN 13: 9780442008864
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.Springer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 304 pp. Englisch. Seller Inventory # 9780442008864
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Experimental Methods in Food Engineering
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 89 pages. 11.00x8.75x0.75 inches. In Stock. Seller Inventory # x-0442008864
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Experimental Methods in Food Engineering
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Experimental Methods in Food Engineering
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. pp. 304 64:B&W 8.268 x 11.693 in or 297 x 210 mm (A4) Perfect Bound on White w/Gloss Lam. Seller Inventory # 7382616
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