Experimental Methods in Food Engineering

Language: English

Published by Springer US, Copernicus Feb 1992, 1992

0442008864 / 9780442008864

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding. 304 pp. Englisch.

Seller Inventory # 9780442008864

Title
Experimental Methods in Food Engineering
Author
Gauri S. Mittal
Publisher
Springer US, Copernicus Feb 1992
Publication year
1992
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0442008864
ISBN 13
9780442008864
Item weight
749 grams
Dimensions
280x210x17 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
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BuchWeltWeit Ludwig Meier e.K.

Germany