Essentials of the Microbiology of Foods: A Textbook of Advanced Studies

Mossel, David A. A.; Corry, Janet E. L.; Struijk, Corry B; Baird, Rosamund M.

ISBN 10: 0471930369 ISBN 13: 9780471930365
Published by Wiley, 1996
Language: English
Condition: Used - Very good Hardcover

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