Enhancing Extraction Processes in the Food Industry

Book 38 of 59: Contemporary Food Engineering

Lebovka, Nikolai (EDT); Vorobiev, Eugene (EDT); Chemat, Farid (EDT)

ISBN 10: 143984593X ISBN 13: 9781439845936
Published by CRC Press, 2011
Language: English
Condition: New Hardcover

Sold by GreatBookPrices, Columbia, MD, U.S.A.

AbeBooks Seller since 6 April 2009

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


New - Hardcover

Condition: New

Price:
£ 179.67
£ 1.97 shipping
Ships within U.S.A.

Quantity: Over 20 available

Add to basket