Economy Gastronomy: Eat Better and Spend Less
Merrett, Paul
ISBN 10: 0141045507 ISBN 13: 9780141045504
Published by Penguin, 2010
Used
Paperback
From
Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
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About this Item
Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL1323811
Synopsis:
Learn how to eat better and spend less in 2020
'Delicious, thrifty, inspiring' - Guardian
Featuring over 100 mouth-watering recipes and practical tips, Economy Gastronomy will help you to cook simple, better food, and along the way save you a lot of money.
- Get two, or even three, meals out of one basic ingredient
- Turn leftovers into new and exciting dishes
- Stock your cupboards so there's always a meal in the house
- Shop seasonally, freeze and store food
- Plan your meals and shrink your food bills
With breakfasts, lunch, dinner, snack and treat ideas, you'll be making luxurious meals without spending a fortune or discarding surplus food in no time. Recipes include:
- Caramelised onion and Cheshire cheese tart
- Onion bhajis, tarka dahl and almond rice
- Spinach, ham and ricotta gnocchi
- Chinese-style crispy duck
With Economy Gastronomy you'll learn how to use and spend less, without scrimping on flavour.
About the Author:
Paul Merrett owns and runs the Victoria Pub and Dining Rooms in Sheen. He has been awarded a Michelin star twice, and is the author of Using the Plot: Tales of an Allotment Chef (2008).He was the presenter of BBC Two's Ever Wondered About Food... series, and co-presented a BBC Two ten-part prime-time series called The Best. Paul is married with two children.
Allegra McEvedy co-founded Leon, the award-winning healthy, fast-food restaurant group. In 2008, she was awarded an MBE for services to the hospitality industry. She is the Resident Chef of the Guardian's G2, and writes a blog column for the Observer Food Monthly. Her second book Allegra McEvedy's Colour Cookbook won the IACP 2007 Cook Book award. She was born and educated in West London, where she still lives.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Economy Gastronomy: Eat Better and Spend Less
Publisher: Penguin
Publication Date: 2010
Binding: Paperback
Condition: Used; Good
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Economy Gastronomy: Eat Better and Spend Less
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